About Us

BIJAY GURUNG

Introducing our esteemed Executive Chef at The Royal Sun, a culinary virtuoso with an illustrious career spanning 45 years. Bijay, joined us in April 2024 and comes with an impressive repertoire cultivated across continents, our chef's journey has taken him from the vibrant flavors of South America to the mystical kitchens of Nepal and the rich tapestry of Indian cuisine.

Notably, he served as the visionary force behind the culinary excellence at the esteemed Bombay Bicycle Club for 15 years, honing his craft and earning acclaim as a maestro of Indian and pan-Asian cuisine. His tenure there was marked by innovative creations and a commitment to elevating traditional dishes to new heights.

Renowned for his professionalism and meticulous attention to detail, our chef brings a wealth of credentials to The Royal Sun. His culinary journey is a testament to his unwavering dedication to the craft, with each experience enriching his repertoire and deepening his understanding of diverse culinary traditions.

At The Royal Sun, our chef's expertise shines through in every dish, promising an unparalleled dining experience where the harmonious blend of flavors and textures delights the senses. With a passion for perfection and a commitment to culinary excellence, he invites you to savor the artistry of his creations and embark on a gastronomic journey like no other.

ABHISHEK CHETTRI

With over 15 years of experience in the hospitality and catering industry, Abhishek is the driving force behind The Royal Sun’s exceptional service and vibrant atmosphere. Originally from Nepal, his career has taken him across the Middle East, India, and the UK, where he has successfully managed and developed some of the finest bars and restaurants. His passion for hospitality, combined with his expertise in running successful establishments, ensures that every guest at The Royal Sun enjoys an outstanding experience.

Abhishek’s journey in the industry began with a deep fascination for food, drinks, and customer service. Over the years, he has honed his skills in bar and restaurant management, working in diverse cultural and culinary landscapes. His ability to adapt and innovate has allowed him to create unique dining and drinking experiences, making each venue he manages a favorite among guests.

Beyond management, Abhishek’s true passion lies in drinks and events. As a trained cocktail bartender and mixologist, he brings creativity and flair to The Royal Sun’s bar, crafting expertly mixed cocktails and curating exciting drink menus. His knowledge of flavors and presentation ensures that every drink served is not just a beverage but an experience.

At The Royal Sun, Abhishek is committed to creating a warm and welcoming environment where guests can relax, celebrate, and enjoy exceptional food and drinks. His leadership, attention to detail, and passion for hospitality drive our team to deliver excellence every day.

RASHEL RAHMAN

With a strong background in both corporate management and hospitality, Rashel brings a unique blend of business expertise and a deep passion for food and service to The Royal Sun. Though he has worked in high-level corporate roles, his heart has always been in hospitality—an industry he first stepped into at just 15 years old. Over the years, Rashel has gained invaluable experience across the Middle East, Bangladesh, and the UK, taking on various hospitality roles that have shaped his expertise in restaurant and event management.

As a key figure within the Aziz brand of restaurants, Rashel is dedicated to delivering exceptional dining experiences. His passion for food and service shines through in every aspect of The Royal Sun, from the quality of the dishes to the welcoming atmosphere that keeps guests coming back.

If you've attended one of our pub events or themed evenings, chances are you've been personally welcomed by Rashel. A natural host, he thrives in bringing people together, creating lively and memorable experiences for guests.

Beyond the front-of-house experience, Rashel is also a driving force behind the scenes. His expertise in back-office operations, logistics, and management plays a crucial role in keeping The Royal Sun running smoothly.

With his passion, experience, and hands-on approach, Rashel continues to make The Royal Sun a welcoming and dynamic place where great food, great service, and great memories come together.

About Our Food

At The Royal Sun, we have redefined the essence of a village pub by creating a space that is both a high-quality dining destination and a cosy, welcoming retreat. Nestled in the heart of Oxfordshire, our establishment is a seamless blend of refined elegance and comforting warmth—a place where guests can enjoy an exquisitely prepared meal in a relaxed, inviting atmosphere.

Over the past year, we have meticulously refined our menu, carefully observing the palates and preferences of our guests. Every dish we serve has been crafted with purpose, ensuring that each bite is an experience to remember.

The Aziz brand has long been synonymous with exceptional Indian cuisine, and at The Royal Sun, we have taken that rich legacy and re-engineered it step by step to create something truly unique.

We are always listening, always learning, and always looking for ways to reimagine the dining experience while staying true to our roots.